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Spicy Peanut Spaghetti Squash

J Trogstad
  • 30 minutes
  • Serves 2

INGREDIENTS

4 cups

Broccoli florets

2 cloves

Garlic

1/2 tsp

Ginger, fresh

1

Sesame seeds and peanut crumbles

1

Spaghetti squash

1/4 cup

Sweet onion

2 tsp

Honey

2 tbsp

Lime juice, fresh

2 tbsp

Peanut butter, GF

3 tbsp

Soy sauce, GF

1/2 tsp

Red pepper flakes

1/2 tbsp

Olive oil