INGREDIENTS
1 1/3 lb
Chicken breasts
1/4
Lemon
2 tbsp
Parsley, Fresh
1 1/2 cups
Chicken stock
1/4 cup
Capers
1/4 cup
All-purpose flour
1
Black pepper
3 tbsp
Corn starch
1 tsp
Salt
3 tbsp
Olive oil, Extra Virgin
3 tbsp
Butter, Unsalted
1/4 cup
Parmesan