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Avocado Corn Tomato Salad

Karina, Cafe Delites
  • 7 minutes
  • Serves 4

INGREDIENTS

1 cup

cos or romaine lettuce (, shredded)

2

large ripe avocados (, halved, peeled, stones removed and diced)

9

- ounces | 250-grams grape tomatoes ((or cherry tomatoes), halved)

1

x 14-ounce | 410-grams can corn kernels (, drained)

1/8

of a red onion (, thinly sliced)

2 tbsp

fresh lime juice

1 tbsp

olive oil

1 tbsp

chopped fresh cilantro ((or parsley))

1/3 tsp

salt to season

1/4 tsp

red chili flakes

cumin