INGREDIENTS
1 cup
cos or romaine lettuce (, shredded)
2
large ripe avocados (, halved, peeled, stones removed and diced)
9
- ounces | 250-grams grape tomatoes ((or cherry tomatoes), halved)
1
x 14-ounce | 410-grams can corn kernels (, drained)
1/8
of a red onion (, thinly sliced)
2 tbsp
fresh lime juice
1 tbsp
olive oil
1 tbsp
chopped fresh cilantro ((or parsley))
1/3 tsp
salt to season
1/4 tsp
red chili flakes
cumin