Avocado Salmon Salad

INGREDIENTS

3 tbsp

olive oil

2 tbsp

lemon juice (fresh squeezed)

1 tbsp

red wine vinegar ((optional))

1 tbsp

fresh chopped parsley

2 tsp

garlic (minced)

1 tsp

dried oregano

1 tsp

salt

cracked pepper (to taste)

1 lb

skinless salmon fillets

4 cups

Romaine ((or Cos) lettuce leaves, washed and dried)

large cucumber (diced)

Roma tomatoes (diced)

red onion (sliced)

avocado (sliced)

1/2 cup

feta cheese (crumbled)

1/3 cup

pitted Kalamata olives ((or black olives), sliced (optional))

Lemon wedges (to serve)