INGREDIENTS
2
medium zucchini (sliced into thin rounds)
2
medium yellow squash (sliced into thin rounds)
2
small sweet potatoes (peeled and sliced into thin rounds)
5
roma tomatoes (sliced into thin rounds)
4 cups
marinara sauce (Link to my homemade version in the recipe notes)
2 tbsp
olive oil
1 tbsp
Grill Mate's Roasted Garlic and Herb Seasoning
2 tbsp
fresh basil (chiffonade, as garnish)