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Cruciferous Crunch Salad with Avocado Dressing

Kim Lee
  • 15 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

Jalapeno with seeds and ribs removed

1

Avocado, large

1

bag Carrots

1 tsp

Hot sauce

2 tsp

Lemon juice

1

bag Cruciferous crunch shredded salad mix from

3/4 tsp

Garlic salt

1

Salt

2 tbsp

Olive oil

1/2 cup

Greek yogurt

2 tbsp

Water