INGREDIENTS
2 cups
Chicken, cooked
1
Jalapeno with seeds and ribs removed
1
Avocado, large
1
bag Carrots
1 tsp
Hot sauce
2 tsp
Lemon juice
1
bag Cruciferous crunch shredded salad mix from
3/4 tsp
Garlic salt
1
Salt
2 tbsp
Olive oil
1/2 cup
Greek yogurt
2 tbsp
Water