INGREDIENTS
1/2 cup
Frank's, original Hot Red
1 cup
Celery
1
Chives
2 cloves
Garlic
1/4 cup
Parsley
3/4 cup
Red onion
6
Yellow potatoes, large
2 tbsp
Dill relish
3 tbsp
Lemon juice
1
Black pepper
1
Kosher salt
1/2 cup
Homemade mayo or whole30 compliant