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Philly Cheese Steak Casserole

Karly Campbell
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

lean ground beef

2

bell peppers

1/2

yellow onion

1 clove

garlic

1 tsp

seasoned salt

4

slices Provolone cheese

4

large eggs

1/4 cup

heavy cream

1 tsp

hot sauce

1 tsp

Worcestershire sauce

2 people Recommend This Recipe