INGREDIENTS
1 1/2
lbs Ground beef
3 cloves
Garlic
1
Onion
1
Red bell pepper
1 cup
Beef broth
1/2 cup
Deli-style dill pickles, crisp
1 15 ounce can
Tomato sauce
3 tbsp
Worcestershire sauce
12 oz
Elbow macaroni with ridges
3 tbsp
Brown sugar, dark
1
Kosher salt and freshly ground pepper
3 tbsp
Red wine vinegar
2 cups
Cheddar, yellow
2 tablespoons EVOO