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Sloppy Joe and Macaroni Casserole

Rachael Ray : Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground beef

3 cloves

Garlic

1

Onion

1

Red bell pepper

1 cup

Beef broth

1/2 cup

Deli-style dill pickles, crisp

1 15 ounce can

Tomato sauce

3 tbsp

Worcestershire sauce

12 oz

Elbow macaroni with ridges

3 tbsp

Brown sugar, dark

1

Kosher salt and freshly ground pepper

3 tbsp

Red wine vinegar

2 cups

Cheddar, yellow

2 tablespoons EVOO

1 person Recommend This Recipe