INGREDIENTS
1 15 ounce can
Chickpeas
1
Cucumber
2 cloves
Garlic
1/4 tsp
Garlic powder
1/4
bunch Parsley
2
Roma tomatoes
1/4 cup
Lemon juice
1/3 cup
Tahini
3 cups
Farro, cooked
3/8 tsp
Cayenne
1/2 tsp
Paprika, smoked
1
Pepper, Freshly cracked
1/2 tsp
Salt
1
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
1/3 cup
Water