INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1/2 cup
multigrain hot cereal (uncooked)
1 1/2 tsp
baking powder
2
eggs
1 cup
milk
3/4 cup
pureed pumpkin
3/4 cup
plain yogurt
2 tsp
vanilla extract
1/3 cup
white sugar
1/2 tsp
salt
3/4 cup
finely chopped pecans