INGREDIENTS
3/4 cup
butter (room temperature)
1 cup
packed dark brown sugar
1/2 cup
granulated sugar
1/2 cup
creamy peanut butter
2
eggs
1 tsp
vanilla
2 cups
oats (I used quick oats, not rolled)
1 1/2 cups
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
cinnamon
1 cup
golden raisins