INGREDIENTS
1/4 tsp
Ginger, ground
1/4 cup
Pumpkin puree, canned
1/2 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1/8 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1/3 cup
White chocolate chips
1 tsp
Coconut oil
1 1/2 cups
Graham cracker crumbs
1
Graham cracker crumbs
6 tbsp
Cream cheese