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Lemon Cupcakes with Strawberry Swiss Meringue Buttercream

Kacey
  • 38 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

1 1/2 cups

Strawberry puree, fresh

5

Egg whites

2

Eggs

2 tbsp

Lemon juice, freshly squeezed

1/2 cup

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

3/4 cup

Cake and pastry flour

2 cups

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla extract

2 cups

Butter

1/4 cup

Heavy whipping cream

1/4 cup

Milk