INGREDIENTS
for the cookies
1 cup
+ 6 tbsp (165g) white whole wheat flour (measured like this)
3/4 tsp
cornstarch
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter, melted and cooled slightly
1
large egg, room temperature
1 tsp
vanilla extract
1/2 tsp
butter extract
1/4 cup
honey
3/4 tsp
vanilla stevia
for the icing (optional)
10 tsp
confectioners’ style stevia
2 tsp
nonfat milk