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Brown Butter Iced Pumpkin Cookies

Beard and Bonnet
  • minutes
  • Serves 72

INGREDIENTS

1 1/2 cups

Pumpkin puree, canned

2

Eggs, large

1 1/16 cups

Evaporated milk

1 tsp

Baking soda

2 1/4 cups

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

4 cups

Confectioner's sugar

1

Easpoon baking powder

2 3/4 cups

Gluten free all purpose flour

3/4 tsp

Nutmeg

1 tsp

Pumpkin pie spice

1 tsp

Sea salt, fine

3 tsp

Vanilla, pure

1 3/8 cups

Butter, unsalted