INGREDIENTS
1 1/2 cups
Pumpkin puree, canned
2
Eggs, large
1 1/16 cups
Evaporated milk
1 tsp
Baking soda
2 1/4 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
4 cups
Confectioner's sugar
1
Easpoon baking powder
2 3/4 cups
Gluten free all purpose flour
3/4 tsp
Nutmeg
1 tsp
Pumpkin pie spice
1 tsp
Sea salt, fine
3 tsp
Vanilla, pure
1 3/8 cups
Butter, unsalted