INGREDIENTS
1 tbsp
Basil, dried leaves
2
Carrots, sliced (1 cup), medium
2
Celery stalks, chopped (1 cup), medium
2 cloves
Garlic
1 can
Muir glen tomatoes, organic
1
Onion, chopped (1/2 cup), medium
1/2 tsp
Oregano, dried leaves
2
Zucchini, chopped (2 cups), small
1
carton Progresso chicken broth
2 cups
Rotini
1/4 tsp
Pepper
1 tsp
Salt
4 cups
Tomato juice
1 cup
Red wine or water, dry