INGREDIENTS
2 cups
gluten free oat flour (GF oats ground to a flour)
1/2 cup
gluten free oat bran (can sub for extra 1/2 cup oat flour)
1/2 cup
unsweetened cocoa powder
2
standard scoop of chocolate protein powder (can sub for an extra 1/2 cup oat flour)
2 tbsp
granulated sweetener of choice
1/4 tsp
sea salt
1/2 cup
+ 2 T nut butter of choice (I used homemade hazelnut butter)
3/4 cup
brown rice syrup (can sub for honey if not strictly vegan)
1 cup
unsweetened dairy free milk*
Unsweetened chocolate chips/chunks (I used sugar free chips)