INGREDIENTS
4
Chicken breasts, boneless skinless
1 lb
Asparagus
1
Butternut squash (about 3 pounds), large
2
Lemons, Zest of
2 tbsp
Parsley, fresh leaves
1 tsp
Thyme, dried
2
Eggs, large
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1 cup
Italian bread crumbs
1/4 cup
Parmesan
Loved this, Chicken was a little dry.... lower heat a tiny bit next time.