INGREDIENTS
2 cups
cooked boneless skinless chicken breast
14 oz
can red enchilada sauce
1/2 cup
onion, minced
2 cloves
garlic
1 tsp
ancho chili powder, if you want extra heat
1/2 tsp
cumin
1/2 cup
red pepper, minced
8
corn tortillas (or whole wheat or low carb)
1 cup
shredded part skim mozzarella cheese