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Chicken Enchiladas

Kristen Mccaffrey
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked boneless skinless chicken breast

14 oz

can red enchilada sauce

1/2 cup

onion, minced

2 cloves

garlic

1 tsp

ancho chili powder, if you want extra heat

1/2 tsp

cumin

1/2 cup

red pepper, minced

8

corn tortillas (or whole wheat or low carb)

1 cup

shredded part skim mozzarella cheese