INGREDIENTS
2 cups
finely crushed *crunchy* gingersnap cookies (or graham crackers)
3 tbsp
salted butter, melted
4 oz
cream cheese, softened to room temperature
4
large egg yolks
14
-ounce can of sweetened condensed milk (not fat free)
1/2 cup
key lime juice
2 tsp
lime zest (about 1 lime)