INGREDIENTS
8
Apples
2 cups
Rolled oats
2 tbsp
Lemon juice
2 tbsp
Arrowroot flour or cornstarch
1/2 cup
Brown sugar, packed
2 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 cup
Flour
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
3/4 cup
Butter
1 cup
Apple juice/apple cider/water
NOTES
4 mins instead of 6, double the topping, thick chunks of apple without skins
Shannon Lawrence • 2018-10-08