INGREDIENTS
2 1/2 cups
fresh blackberries
1/2 cup
maple syrup
juice of 1 lemon
3 tbsp
flax meal
3 cups
gluten free flour (I use Cup4Cup)
1 1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
rapid rise instant yeast
1 1/2 cups
warm water
(This is No Knead Bread from Pinch of Yum)