INGREDIENTS
1/3 cup
Carrots
2
Eggs
150 g
All-purpose flour
1/2 tsp
Allspice
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/4
Brown sugar, packed
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Sugar
1/3 cup
Coconut, sweetened flaked
1/3 cup
Pecans, toasted
1/4 cup
Pineapple juice
4 tbsp
Butter
3 tbsp
Yogurt