INGREDIENTS
2
Oranges, orange zest from large
3
Eggs, large
4 1/4 cups
Flour
2 1/4 tsp
Instant yeast
2 1/2 cups
Powdered sugar
1/2 tsp
Reserved from the filling above, orange zest
1 tsp
Salt
1 cup
Sugar
3 tbsp
Orange juice, freshly squeezed
22 tbsp
Butter
3/4 cup
Buttermilk