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Slow Cooker Balsamic Chicken

Guest Contributor
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts (about 40 ounces), boneless skinless

1 tsp

Basil, dried

4

Garlic cloves

1

Onion, medium

1 tsp

Oregano, dried

1 tsp

Rosemary, dried

1/2 tsp

Thyme

2 14.5 ounce cans

Tomatoes

1/2 cup

Balsamic vinegar

1

Black pepper and salt, ground

1 tbsp

Olive oil