INGREDIENTS
4
Chicken breasts (about 40 ounces), boneless skinless
1 tsp
Basil, dried
4
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1/2 tsp
Thyme
2 14.5 ounce cans
Tomatoes
1/2 cup
Balsamic vinegar
1
Black pepper and salt, ground
1 tbsp
Olive oil