INGREDIENTS
7
Bacon strips
1 tsp
Basil, dried
3
Garlic cloves
4
Green onions
1/2 tsp
Oregano, dried
2
Red potatoes, medium
2
Russet potatoes, medium
1
Shallot
1/2 tsp
Thyme, dried
2 1/2 cups
Almond milk, unsweetened
2 1/2 cups
Chicken stock
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
3 tbsp
Chickpea flour
1 tsp
Sea salt
3/4 cup
Cheddar cheese, grated
3/4 cup
Greek yogurt, plain
1
Optional toppings dollop greek yogurt