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Light Baked Potato Soup

Lacey Baier of A Sweet Pea Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

7

Bacon strips

1 tsp

Basil, dried

3

Garlic cloves

4

Green onions

1/2 tsp

Oregano, dried

2

Red potatoes, medium

2

Russet potatoes, medium

1

Shallot

1/2 tsp

Thyme, dried

2 1/2 cups

Almond milk, unsweetened

2 1/2 cups

Chicken stock

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

3 tbsp

Chickpea flour

1 tsp

Sea salt

3/4 cup

Cheddar cheese, grated

3/4 cup

Greek yogurt, plain

1

Optional toppings dollop greek yogurt