INGREDIENTS
1 lb
Pork sausage
1
Onion, small
1/2
Red bell pepper, medium
4
Eggs, large
1 30 ounce package
Hash, frozen
1/4 tsp
Mustard, ground
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
8 oz
shredded sharp cheddar cheese, sharp
1 tbsp
Butter, unsalted
4 oz
Cream cheese
8 oz
Sour cream
1 cup
Whole milk