INGREDIENTS
1/2 cup
Carrots
1/4 cup
Celery
1 tsp
Garlic, fresh
6 tbsp
Ginger *see tip in notes below, fresh
1 cup
Sweet onion
1/4 cup
Agave nectar
2 tbsp
Ketchup
1 1/2 tbsp
Lemon juice
2 1/2 tbsp
Soy sauce
1 tbsp
White miso paste
1 tsp
Kosher salt
1/2 tsp
White pepper
1 cup
Peanut oil, good quality
2/3 cup
Rice vinegar
1/4 cup
Water