INGREDIENTS
1 tbsp
olive oil, not virgin (light colored)
4
small cloves/sections fresh garlic, peeled and chopped
1 8 ounce package
fresh mushrooms, presliced, prewashed
Optional: 2 tsp. butter
Optional: 1/4 c. red, dry wine
1 tsp
dried thyme
1
bag fresh spinach (about 10-oz.)