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Sauteed Spinach and Mushroom

what2make.net
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil, not virgin (light colored)

4

small cloves/sections fresh garlic, peeled and chopped

1 8 ounce package

fresh mushrooms, presliced, prewashed

Optional: 2 tsp. butter

Optional: 1/4 c. red, dry wine

1 tsp

dried thyme

1

bag fresh spinach (about 10-oz.)