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Creamy Avocado Pesto Gnocchi with Roasted Tomatoes

Cynthia Rusincovitch
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe

10 oz

Cherry or grape tomatoes

1/3 cup

Olive oil + oil to drizzle on tomatoes

1/3 cup

Pesto, prepared

1

Kosher salt and fresh pepper

1/3 cup

Greek yogurt, Plain

1

Parmesan

2

lbs Gnocchi (fresh or 2 packages)