INGREDIENTS
2
Chicken breasts, large
1
2-inch pieceof fresh ginger
12
Chinese mushrooms, dried black
2 cloves
Garlic
1
Green onion
1/4 cup
Reserved liquid from soacking mushrooms or chicken broth
3 tbsp
Oyster sauce
3 tbsp
Soy sauce, low sodium
1 tbsp
Cornstarch
1 tbsp
Vegetable oil
2 tsp
Chinese rice wine or dry sherry