INGREDIENTS
1 tbsp
Lemon
1
Lemon, zest
1
Raspberries, Fresh
4
Eggs, large
1/4 cup
Lemon juice, freshly squeezed
1/4 cup
Raspberry jam, seedless
3 cups
All-purpose flour
2 tsp
Baking powder
1 3/4 cups
Granulated sugar
1/4 cup
Powdered sugar
3/4 tsp
Salt
1 1/2 tbsp
Vanilla
3/4 cup
Canola oil
1
Cooking spray
8 oz
Cream cheese
1 1/2 cups
Heavy cream
3/4 cup
Whole milk