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Easy Lemon Cake with Whipped Raspberry Frosting

Kelli Foster
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon

1

Lemon, zest

1

Raspberries, Fresh

4

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

1/4 cup

Raspberry jam, seedless

3 cups

All-purpose flour

2 tsp

Baking powder

1 3/4 cups

Granulated sugar

1/4 cup

Powdered sugar

3/4 tsp

Salt

1 1/2 tbsp

Vanilla

3/4 cup

Canola oil

1

Cooking spray

8 oz

Cream cheese

1 1/2 cups

Heavy cream

3/4 cup

Whole milk