INGREDIENTS
1/2 cup
Vegan butter
1/3 cup
Vegan cream cheese
2
pkgs. Active dry yeast
2 1/2 cups
All purpose flour
1/2 cup
Brown sugar
1 tbsp
Cinnamon
1 1/2 cups
Powdered sugar
1/2 cup
Rainbow sprinkles
1 tsp
Salt
1 pinch
Salt
1/4 cup
Sugar, Organic
1/2 tsp
Vanilla
1 tbsp
Almond milk or other non diary milk
1 cup
Water