INGREDIENTS
1 1/2
lbs Ground beef
2
Bay leaves
4
medium cloves Garlic
2 tsp
Oregano, dried
1/3 cup
Raisins
1
Red bell pepper, cored and seeded, finely chopped (about 3/4 cup), small
1 cup
Tomatoes, canned
1
Waxy potato, large
1
Yellow or white onion, finely chopped (about 1 cup), medium
1 tbsp
Tomato paste
2 tbsp
Capers
1/2 cup
Pimento stuffed olives plus
2 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
White wine, dry