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Cuban Picadillo

María del Mar Cuadra
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef

2

Bay leaves

4

medium cloves Garlic

2 tsp

Oregano, dried

1/3 cup

Raisins

1

Red bell pepper, cored and seeded, finely chopped (about 3/4 cup), small

1 cup

Tomatoes, canned

1

Waxy potato, large

1

Yellow or white onion, finely chopped (about 1 cup), medium

1 tbsp

Tomato paste

2 tbsp

Capers

1/2 cup

Pimento stuffed olives plus

2 tbsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground

1/2 cup

White wine, dry