INGREDIENTS
1 tbsp
oil
2
carrots, chopped
2
celery stalks, chopped
1
onion, chopped
Salt,
Black pepper,
1
potato, peeled and cubed
3 cloves
garlic, minced
28 oz
tomatoes, diced
6 cups
vegetable stock
2
zucchini diced
1 15 ounce can
cannellini beans
3 cups
spinach
2 cups
pasta