INGREDIENTS
3
Carrots, medium
3
stalks Celery
1
small bunch Escarole or 5 cups spinach
1
Onion, small
1 tsp
Thyme, fresh
2 cups
Beef or vegetable broth, fat-free low-sodium
1 9 ounce package
Cheese ravioli, small
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
8
slices Baguette, whole-wheat
3 tbsp
Parmesan cheese, grated