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Barbeque Style Braised Short Ribs

Valerie Brunmeier
  • 195 minutes
  • Serves 6

INGREDIENTS

5

lbs Beef short ribs, lean

5

Carrots

4 cloves

Garlic

1

Onion, large

1 cup

Beef broth

1 cup

Barbeque sauce

1 16 ounce can

Tomato sauce

1/2 tsp

Black pepper, fresh ground

1 tsp

Salt

2 tbsp

Vegetable oil