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Black Bean Chicken Enchiladas with Spicy Avocado-Tomato Salsa

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Chicken breast, cooked

1

Avocado

1/3 cup

Cilantro

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1 tsp

Garlic powder

1/2

Jalapeno pepper, fresh

1/2 cup

Onion, yellow or white

2 15 ounce cans

Refried black beans, fat-free

3

Roma tomatoes

1 cup

Sweet corn, frozen

1/2 cup

Yellow onion

1 tsp

Lime juice

1 tsp

Red pepper flakes

1

Salt and pepper

1 tsp

Cumin

7

10 inch tortillas, whole wheat

2 1/2 cups

Colby jack cheese, reduced fat

1 20 ounce can

Enchilada sauce, low-sodium