INGREDIENTS
1/4 cup
light vanilla yogurt
1/2 tbsp
fresh lime juice
1/2 cup
Waikiki Coconut Bai Bubbles
1 cup
coconut milk ice cream (I used the brand So Delicious Coconut Milk Vanilla Bean Frozen Dessert)
1/2 cup
ice
Optional: 1/2-1 shot of coconut flavored rum