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Grilled Corn & Blueberry Flatbread with Whipped Goat Cheese & Basil Vinaigrette

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Basil, fresh lightly packed leaves

1/2 cup

Blueberries, fresh

2

ears Corn

1/8 tsp

Garlic powder

2 cups

Greens such as baby spinach

1

Lemon, juice of

2 tsp

Agave nectar

3 tbsp

Basil vinaigrette

1

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

3 tbsp

Pistachios

2

Flatbreads

8 oz

Cream cheese, soft

4 oz

Goat cheese, soft