INGREDIENTS
7 cloves
Garlic
1
Lemon
1 1/2
Onion
1
Parsley
1 1/2
Tomato
1
Egg
2 tbsp
Coconut milk
1 250 gram can
Coconut milk
1/2 tsp
Black pepper
1 tsp
Curry powder
1/2 tsp
Paprika
3 tsp
Sea salt
4
Very large zucchinis or 8 small ones (one per sandwich)