INGREDIENTS
3/4 cup
Carbonell extra virgin olive oil or olive oil of your choice
1/4 cup
white wine vinegar
1 tbsp
dijon mustard
1 tbsp
honey
1 tbsp
garlic powder
Sea salt and ground and freshly ground black pepper
1
head of green lettuce
1
cucumber peeled and sliced thin
1/4 cup
red onion diced
1
plum tomato diced
1/2 cup
goat cheese crumbled
1/4 cup
craisins or dried cranberries
1/4 cup
halved walnuts