INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
3/4 cup
packed light or dark brown sugar
1/4 cup
(50g) granulated sugar
1
large egg, at room temperature
2 tsp
vanilla extract
1 tbsp
dark molasses
1
and 2/3 cups (140g) old-fashioned rolled oats
1 cup
all-purpose flour, careful not to overmeasure
1/2 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
white chocolate chips
3/4 cup
chopped macadamia nuts