INGREDIENTS
2 cups
Chicken, cooked
3/4 tsp
Basil, dried
1
Carrot, medium
1
Celery, rib
1/2 tsp
Garlic
1/2 cup
Onion
2 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 can
Evaporated milk
1/3 cup
Rice, long grain
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1 tbsp
Canola oil