INGREDIENTS
1 pint
Raspberries, fresh
1/4 cup
Raspberry puree, fresh
2
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Cocoa
1/2 tsp
Salt
2 cups
Semisweet or dark chocolate chips
2 cups
Sugar
3 1/2 cups
To 4 icing sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Coffee, black
1/2 cup
Butter
1 cup
Soured milk
1 tbsp
To 2 milk
1/4 cup
Whipping cream
1/4 cup
Raspberry liqueur