INGREDIENTS
For the Brownies
1/2 cup
butter
1/4 cup
dark cocoa powder
2
large eggs
1 cup
sugar
1 tsp
vanilla extract
1/2 tsp
salt
3/4 cup
flour
1/2 tsp
baking powder
For the Strawberry Mousse
2 oz
packages cream cheese, softened
1/4 cup
sugar
1 1/2 cups
diced fresh strawberries
2 tbsp
hot water
4 tbsp
powdered strawberry Jell-o powder
1 oz
container Cool Whip, divided
For the Chocolate Ganache
1/4 cup
heavy cream
1/2 cup
chocolate chips
Chocolate candy hearts for garnish
sprinkles