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Slow Cooker Salsa Verde Pork Tostadas

Aggie's Kitchen
  • minutes
  • Serves 2

INGREDIENTS

2 1/2 lb

Pork tenderloin

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

1

Lettuce

1

Lime, juice of

1 tsp

Oregano

1 cup

Salsa verde

1

Salsa verde

1 pinch

Salt and fresh ground pepper, coarse

1/2 tsp

Cumin, ground

12

Corn tortillas

1

Greek yogurt or sour cream

1 1/2 cups

Mexican blend cheese