INGREDIENTS
2 1/2 lb
Pork tenderloin
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
1
Lettuce
1
Lime, juice of
1 tsp
Oregano
1 cup
Salsa verde
1
Salsa verde
1 pinch
Salt and fresh ground pepper, coarse
1/2 tsp
Cumin, ground
12
Corn tortillas
1
Greek yogurt or sour cream
1 1/2 cups
Mexican blend cheese