INGREDIENTS
12
Bacon strips
2 cans
(8-3/4 ounces each) cream-style corn
6 cups
Butternut squash, cooked
1
Celery, rib
1
Onion, medium
1 tbsp
Parsley, fresh
1 can
Chicken broth
2 tbsp
All-purpose flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 cups
Half-and-half cream
1
Sour cream