INGREDIENTS
1 lb
elbow macaroni pasta
3/4 cup
mayonnaise
2 tbsp
red wine vinegar
1 tbsp
Dijon mustard
1 tsp
garlic powder
2 tbsp
dried parsley
1/2 tsp
dried dill
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 cup
finely chopped celery
1/3 cup
finely chopped red onion